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Monday, September 7, 2009

JUST ANOTHER ONCE A YEAR A MUST POST - PASAR RAMADHAN DISHES!

Hehehe... this is a must entry. Saja2 mau kasi John Harding meraung kejantanan! So John, are you ready anot? These are my favourite dishes and they are available during this Fasting month. This time, we ambushed the Stutong Baru's Ramadhan Bazaar.

Justify Full
Sugar Cane juice - air tebu kata orang kita bahhh... One packet is RM2.00 so I grabbed 2 packets.



Hmmm..haruslah come with traditional kuih-muih like Kosoi, Kelupis and Keputat..eh??? Ketupat!!! Wahhh, 3K gitu.



Next, I present you with Mr. Kingkong favourites instead of bananas, OK? Vadai or 'Cucor Rodei' as how the local pronounce it here. We have fermented rice or Tapei/Tapai. Not Taipei OK? Hahhaa... And the long kuih wrapped in palm leaf is Kuih Celorot, bukan kemban melorot ok? Kemban melorot is Dewi Persik's specialty, har har har!



Table center piece must have Satays!! These are chicken and lamb satay. Sedap kan??? Say lah sedapppp.. say lahh..



Finally, satay is incomplete without the peanut gravy or Kuah Kacang! The leftover kuah can actually become the Kelupis and Keputat, eh?? Ketupaaaaatt *not again* dip.

No Kingkongs were harmed during dinner. *BURP!!*


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