Another Nasi Ayam Penyet review! This time, we're chia-ed by Mr. Hubby's friend to have dinner here. Ayam Penyet was the only available dish left, so why not giving it a try, afterall it's already 6:15 p.m.
We requested the dish to come with fried 'tempeh'. Hmm.. there are cabbage, tapioca leaves and cucumber chunks.
I don't know what went wrong that day. First, the chicken and tempeh were soakingly wet in oil. Don't you know the existence of kitchen towel or strainer? Secondly, I love the plate, it's made of wood but please next time, make sure the plates are all in 'cleaner' condition. My chopping board looks better than the plate eventhough it's made of wood, too. Thirdly, I can taste that 'sweetness' taste! OMG! Are you guys using the same cooking oil over and over again?? LOok at the food color, hello I cook at home so I know how does the reheated food look like. Next time, invest for a good microwave oven to reheat. Don't re-fry! And even if you do want to re-fry please use a 'newer' cooking oil not the 100th times used. Please say thank you to the tempeh, at least they covered the skinny chicken, so small and dry too.
Needless to say more, afterall we didn't pay but if we did, it would be our last visit just like Chenxiang Kitchen. :p
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