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Thursday, July 31, 2008

LUNCH BOX EDITION: CHICKEN PUFF

Everyday, my food container will contain fried rice or Nasi Lemak.  Sometimes it comes with Chicken Curry, fried bull eyed egg or Ayam Masak Kicap.  Boring.  Rice, rice rice.  I feel sinful eating rice everyday.  :p

Yesterday morning, I grabbed my instant pratha dough and cooked the filling.  Just minced chicken meat with mixed veggies (carrot, corn and green peas).  The puffs were then baked in oven at 220 degrees celcius not more than 20 minutes.


By 1:30 p.m. they all washed down with a mug of Nescafe.  3 in 1 regular.
Cokelatrawkz

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