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Tuesday, June 23, 2009

What to do with the side yard? by Donna Duffy




Have you noticed how narrow side yards have become in newer neighborhoods? They are usually covered in rock and serve only as a pathway from the front yard to the backyard. In older neighborhoods, like mine, side yards are typically wider and offer more options for development.

But what to do with the side yard? It has the house on one side, and often a fence on the other side. It’s usually a shady area, and can be full of tree and shrub roots. It’s a high traffic area, resulting in compressed soil. It’s one of the more challenging parts of the yard for many of us.

When we moved into our house, the side yard had a shed, a locust tree and some spotty grass. I left it that way for a summer or two, then decided it was a waste of water to try and nurture the grass. So I killed the grass and put wood bark mulch in its place. Well, that took care of the water waste, but it was pretty boring. So one summer, I decided to take on the side yard as my main project. I added a meandering flagstone footpath, several large planters, a volunteer sumac, and a hammock under the tree. I planted perennials in the planters, not sure if they would last beyond the first year. At the entrance, I put an greenish metal arbor and gate.



It’s now an interesting, maintenance-free walkway. The perennials have survived in the planters with minimal winter water. The tree drops its leaves on the mulch, and I don’t have to rake them up. It’s a great place to hide out and take a nap in the shade. In the backyard, I continued the flagstone pathway in the lawn all the way to the pergola. For not much money or effort, I solved my side yard dilemma.

FOOD REVIEWS :CHENXIANG KITCHEN


After too much of Aroma Cafe entries, after trying almost all the dishes in the menu for a month it's time to hit another place. This time, we tried to have breakfast at Chenxiang Cafe which is located next to Tun Jugah's building.

This particular cafe is just like the other cafe in town. They have Fried Mee and Kuehtiaw, Kolok Mee etc. Hubby ordered for Kolok Mee whilst I ordered the Stewed Beef Noodles.


The first time I tried to slurp the broth, "Aaarrghhhh.. just like under confinement period (dalam ambin kata urang).." They tried to fuse the broth, putting some herbs to get that 'herbal' taste, which is quite blunt for me.


It tasted just like experiencing another bowl of Gu Bak Mee, just like other places. 2 stars for this RM4.50 per bowl noodle. That would be our first and last visit to the cafe. We took a glimpse at the neighbouring cafe, hmmm... classic in interior - normally this kind of coffee shop offers better and delicious noodles.

Luckily, there were some 'kuihs' on the table to choose from. I took this 'Cakoi' to kill that blatant noodles broth taste, well it's mellower I could say.

So stay tuned for the next updates!



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p/s: Happy Father's Day to my beloved father, Mr. Charles Paul and also kisses go to my loved one, Mr. Hubby. You guys are the bestest fathers in the world that Gabby and I've ever had...





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