In honor of the upcoming Cinco De Mayo holiday I have a Mexican food theme giveaway.
If you would like to win this set of Casa Mexicana Seasonings please leave a comment on this spot with your email address.
Open to US Shipping Only.
Winner TBA Wednesday
| Casa Mexicana Fish Tacos
This mix re-creates the traditional and delicious recipe of fish tacos from Acapulco, or pescado a la talla, with hints of smoly chipotle chiles, paprika, coriander and garlic.
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YOU WILL NEED - 2 Lbs of fish (tilapia or halibut recommended)
- 8-12 corn tortillas
- 1 lime
- 2 tablespoons of vegetable oil
- ¼ cup of water
- Optional: lettuce, avocado and mayonnaise
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| DIRECTIONS
- Add water, 2 tablespoons of oil and packet contents into plastic bag, mix thoroughly.
- Slice fish in strips and add to plastic bag, coat thoroughly and marinate for 5 minutes.
- Empty contents of plastic bag into sauté pan with 1 teaspoon of oil.
- Cook over medium heat until ready (do not overcook).
- Serve on warm tortillas with a squeeze of fresh lime juice.
CHEF SUGGESTION: add shredded lettuce, mayonnaise and avocado.
INGREDIENTS: Salt, annatto, paprika, maltodextrin, onion, garlic, chipotle chile, black pepper, coriander, oregano, silicone dioxide (a natural anti-caking agent), cumin.
Made on equipment that also handles wheat, milk, soy and eggs.
NET WT. 1 OZ. (28.3g) 4 SERVINGS
| Casa Mexicana Chicken Chipotle Tacos (Tinga)
This traditional dish from Puebla, where it is locally known astinga, is spicy and infused with chipotle's smoky flavor.
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YOU WILL NEED - 2 whole chicken breasts (bone in)
- 1 ¼ cups of canned crushed tomatoes
- 1 tablespoon of vegetable oil
- 8-12 corn tortillas
- 1 cup of water
- Optional: beans, onion and avocado
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| DIRECTIONS
- Heat oil in sauté pan, add chicken and cook for 5 minutes over medium-high heat. Remove chicken from pan and set aside.
- Pour crushed tomatoes in pan, add water, packet contents and mix thoroughly.
- Add chicken and bring to a boil, reduce heat, cover and simmer for 30 minutes.
- Remove chicken, shred, top with desired amount of sauce and serve on warm tortillas.
CHEF SUGGESTION: serve with refried beans and avocado. Slice half an onion and sauté until golden brown, mix with chicken.
Ingredients: no-MSG chicken stock (salt, dextrose, hydrogenated vegetable protein, spices -including turmeric as color, corn starch, garlic, chicken yeast extract, and onion), chipotle chile, salt, maltodextrin, pasilla chile, onion, garlic, silicone dioxide (a natural anti-caking agent), cumin, oregano. Contains Soy.
Made on equipment that also handles wheat, milk, soy and eggs.
NET WT. 1 OZ. (28.3g) 4 SERVINGS
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