MAGGI 'RENDAM' 1MALAYSIA STYLE

picture courtesy of www.sibintang.com

I'd like to wish all Malaysians, SELAMAT HARI MALAYSIA!!

On the 6th day of Hari Raya. People are still on a long, 2 weeks holiday. I can sniff the incoming 'tsunami' next week. I hate being alone in the office especially during this time. Whenever I am on leave there will be, at least someone sitting at my place. Now? I have to sit at two places or sometimes answering 3-4 lines at one time. So sickening.

I would like to get your attention that out of 30 people in our unit, less than 10 people are working within these 2 weeks. I highly hope that our Ministers can look into this matter. It is OK during Ramadhan, people go back as early as 4:00 p.m. as long as they start working before 8 a.m. and skip the lunch break. I suggest that JPA should hire more qualified staff from other cultural or racial background. OK?

This is my breakfast. I didn't have time for breakkie at home since I woke up late, at 7:00 a.m. How did I cook it? Microwave? Nayy... I did it old school way. Maggi 'Rendam' (soaked in hot water) Malaysian's Boarding School style. KAH KAH KAH!

MAGGI MEE, FAST TO COOK, GOOD TO EAT! - Just like the 90's commercial ads. Soak for 20 minutes using hot boiling water. Tear the flavour powder sachet, I prefer Curry, excuse me and cover the noodles. Voila!!

MAGGI MEE, 1MALAYSIA STYLE.

Me liiikeyyy!! *clap clap*

With Love,