JALAN-JALAN CARI MAKAN: CHIN HENG CAFE & KUCHING FAMOUS OPEN AIR STALL

I scrolled my HP few days ago and found these pictures. OMG! First of all, I love to have breakfast at Chin Heng Cafe. The classic taste of their Kolok Mee well it's addictive but we have to cut down the visit to only once a week. Anyway, everyone knows that Kolok Mee's cholesterol level is unfriendly.

This is Coki's favourite beverage for that wake-up booster! Kopi Susu (black coffee with condensed milk). You know what? I'd prefer they serve this in that little cute porcelain cup. Old skool's cup and saucer. So vintage!

Uncle Towkay is preparing our noodles..... :D He's a very kind man who always greet us 'good morning' everytime we have our breakfasts there.

The bowl. Drooling already? Oh, notice that cabbage is there instead of chye sim (sawi bunga)? I prefer greeny leafy veggies like Chye Sim. The slices of meats are chunky and thick!

The lovely delish broth! We drink this till finish! Best enjoyed when you have flu, I recommend this broth for you to slurp. I can guarantee it will clear your stuffed nostrils. :D

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This is a familiar looking place for Kuchingites. Historically situated opposing Electra House this eating spot is none a stranger to us.

The Open air's Sio Bees. Yum yum. Those tiny weeny pork balls are best dipped with special home made chilli sauce. RM0.50 each. Don't forget the pure milky Soya Bean, get to sip a glass, cold one. Heaven!

We used to have Rojak Kangkung or Kolok Mee but this time, we tried their Nasi Kari (Curry Rice). Double thumbs up the savoury plates didn't let us down. 5 stars for this particular stall.

I bet some of Sarawakians abroad already drooling while reading this. Cruel ain't I?